A confirmed Reservation indicates that you accept the terms and conditions of our restaurant. Lunch – RM 50 This, of course, will be deducted from your final bill on the day of your reservation.
Kindly review our SHIN’MENU and FAQ before making a reservation.
Kushiyaki – RM 100
Dinner – RM 150
Krug Ryoutei – RM 5,000
Cancellation Policy
- Cancellations for confirmed bookings must be done 48 hours before the dining date/time. We reserve the right to charge cancellation fee paid during booking.
- Cancellations must be done either online via the link provided in the confirmation email, email, or, via phone.
- By submitting a Reservation, you agree to the terms and conditions set out by the Cancellation Policy.
- A 5% processing fee will be charged for refunds of deposits or pre-payments.
Booking of SHIN’LABO KRUG CHEF’S TABLE (KRUG Ryoutei)
For booking the restaurant for private or boutique events, please email reserve@shinlabo.com
Contact Us: +60179166991
- Confirmation of booking the Krug Chef’s Table is subject to availability and upon collecting of a deposit.
- KRUG CHEF’S TABLE (KRUG Ryoutei) can accommodate a maximum of 16 seated guests.
- Minimum spend of RM 20,000+ applies.
Krug Ryoutei Cancellation Policy
- Cancellations for confirmed bookings must be done 7 days before the dining date/time. We reserve the right to charge cancellation fee paid during booking.
- Cancellations must be done either online via the link provided in the confirmation email, email, or, via phone.
- By submitting a Reservation, you agree to the terms and conditions set out by the Cancellation Policy.
- A 5% processing fee will be charged for refunds of deposits or pre-payments.
Q1: Is Shin’Labo team fully vaccinated?
Our team is fully vaccinated in accordance to the Ministry of Health, Malaysia. We practise fortnightly PCR testing and monitor stringently on their individual health status. We abide and practise SOP guidelines set by the Ministry of Health, Malaysia.
Q2: How frequently do you sanitize your premise?
We practise scheduled sanitization before each service hours.
Q3: What type of food do you serve?
We serve elevated Yōshoku creations fused with modern French techniques using exquisite Japanese produce and Malaysian homegrown ingredients.
Q4: What menus do you offer?
Breakfast – Grab and Go, takeaway only
Lunch – Bincho Donburi ala carte and sets
High Tea – Matcha and Caviar High Tea
Kushiyaki – Charcoal grilled meat, poultry, seafood on a stick.
Omakase menu – Kikuryo RM 668+, Kikumaru RM 888+, Chef James Won’s Omakase RM 2000+ onwards, Krug Chef’s Table minimum spend RM 20,000+
Beverages – Cocktails, Spirits, Sake, Wine
Q5: What are your operating hours?
Breakfast – 8:30am till 10:30am – Grab & Go only
Lunch – 11:30am till 2:00pm
High Tea – 2:30pm till 5:30pm
Kushiyaki & Lounge – 6:00pm till 10:30pm
Dinner – 6:00pm, 7:00pm or 8:00pm seating.
Q6: How do I make a booking?
Kindly proceed to click on our Reservation button.
Make A Reservation
Alternatively, you may call or WhatsApp us at +60179166991
Q7: How much is the booking deposit?
Lunch – RM 50
High Tea – RM 100
Kushiyaki – RM 100
Dinner – RM 150
Krug Ryoutei – RM 5,000
This, of course, will be deducted from your final bill on the day of your reservation.
Q8: What payment methods do you accept?
Cash, Visa, Mastercard, Alipay, WeChat Pay, Touch&Go, GrabPay, ShopeePay.
Q9: What is your cancellation policy?
We operate a 48 hours cancellation policy and will refund any payments made should you need to cancel before that period. If it is lesser than 48 hours this deposit is non-refundable.
Q10: How long does the omakase menu last?
Kindly expect to dine with us for 2.5 – 3 hours.
Q11: Is there a dress code?
Yes. Smart casual.
Q12: Do you cater for children?
Our menu does not differentiate children and adults; children and adults are at the same pricing. Please note; we do not provide baby chairs and child amenities.
Q13: Is the restaurant wheelchair friendly?
Yes, we have designed walk ways and table height to suit their needs.
Q14: Do you serve vegetarians/vegans?
We offer vegetarian menu, regretfully we are unable to cater for vegan menu.
Q15: Are you halal?
We are a pork free establishment; however, we do serve alcohol.
Q16: Do you cater for special dietary requirements and allergies?
We will always do our best to accommodate your specific dietary requirements. As far as allergies are concerned, it is important to know that we do use nuts, gluten and other allergens in our kitchen, so while we can ensure your dishes are free of these ingredients it is essential that you know that these ingredients are still used on the premises. Kindly inform us 7 days in advance.
Q17: Do you allow smoking?
Regretfully, we do not allow any forms of cigarette, e-cigarette, cigar, and vape in our premises.
Q18: Corkage Charges
Wine & Champagne RM 150+
Spirits RM 250+
Kindly ensure all bottles are duty paid purchases, below 1 litre.
Q19: Do you provide assistance for special occasions?
Certainly. It will be our privilege to create special moments for you and your guests with us.
Shin’Labo | Tel: +60179166991 | Email: info@shinlabo.com |
G-13A & G-13B, Mitsui Shopping Park LaLaport, Bukit Bintang City Centre, 55100 Kuala Lumpur, Malaysia
