Our Patrons can now enjoy the SHIN’LABO `Transcendental Dining’ experience at home, as warmly as you do at our cuisine temple.
Our attention to detail, quality produce, ingredients and excellence also extends to our eco-friendly environment conscious packaging, with a flair for design, recycle material and functional aesthetics.
With emphasis on maintaining cuisine integrity for a seamless kitchen to home experience, we hope you enjoy our meals with the same enthusiasm that do our chefs proud.
Choice of Donburi with accompaniments below
• TSUKEMONO | Seasonal House Pickles
• SIDES | Nimono (Simmered Dishes) | Miso Soup | Broth
• DESSERT OF THE DAY
WAGYU BEEF (Mix Cuts) …RM198.00
A5 Ohmi Hime Wagyu, Japanese Rice, split Wagyu fat and
fermented shrimp, 63.1°C Soy Egg Yolk and Spring Onions.
RAUB-JIDORI CHICKEN …RM176.00
(Biodynamic farm with supplementary fed Spirulina & Angelica Sinensis)
Raub-Jidori chicken, Japanese Rice, split Chicken fat and aromatics,
Cucumber, Bentong Ginger & Spring Onions.
EBI / BLUE PRAWN …RM196.00
Blue Prawn (substitute with fish), Uni-Yuzu Tare sauce, Cucumber
& Ginger Torch Flower.
YASAI / VEGETABLE …RM158.00
Seasonal vegetables and mushrooms, 63.1°C Soy Egg Yolk and Spring
Onions, 90 days aged Shin’Soy and Ginger oil.